Your email address will not be published. Now add cream and stir it well. Every item on this page was chosen by The Pioneer Woman team. Potato soup...the way I love it! The Pioneer Woman. Throw the bacon into a soup pot over medium heat…. The site may earn a commission on some products. Save my name, email, and website in this browser for the next time I comment. Thanks and keep visiting the site for new more delicious recipes. You may be able to find more information about this and similar content at piano.io, You'll Love Ree's Spaghetti and Meatballs Recipe, Crispy Air-Fried Buffalo Cauliflower Bites, Here Are Your New Favorite Instant Pot Meals, 75 Slow Cooker Recipes to Try This Winter, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments. Required fields are marked *. I have never made potato soup in my life until today! Remove bacon from pan, and set aside. Mar 22, 2020 - Explore Sharon Mcdonald's board "Potato soup recipe pioneer woman" on Pinterest. * *Singing a couple of scales to warm up.*. These recipes use the popular alternative potato in mains, sides, soup recipes, and more. Have your cake and eat it, too! Are you ready? Oh, and don’t forget 1/4 to 1/2 cup of heavy cream. Throw the potatoes into the pot with the veggies and stir them all together. >Chicken And Rice Instant Pot Cream Of Mushroom, >Heavy Cream The Same as Heavy Whipping Cream, >Corned Beef And Cabbage With Brown Sugar, Chicken And Rice Instant Pot Cream Of Mushroom, Is Heavy Cream The Same as Heavy Whipping Cream. Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces. But if you want to use seven, I won’t tell anyone. You will find the usual suspects on the ingredient list for Drummond's potato soup: potatoes, heavy cream, chicken or vegetable stock, chopped onion, and celery. Your potato soup is ready to be enjoyed! These Potatoes Au Gratin Couldn't Be More Perfect, Try a Cozy Bowl of French Onion Potato Soup, Try This Hearty Hamburger Soup Recipe ASAP. Remove the bacon from the pot and set it aside. Stir every 15 minutes until well blended. It can’t be too creamy, with no variance in texture. Your email address will not be published. I absolutely promise. *Ahem. This soup will warm your ever-loving heart and soul. It can’t be too lumpy. Stir and cook for 2 minutes or so, then add the diced potatoes. But wait! Return the hot to medium-high heat and add the onions, carrots, and celery. Pioneer Woman’s Tasty Potato Soup Recipe August 20, 2020 by Rehan Leave a Comment Potato soup is a perfect dish that is very easy to prepare but which has all the characteristics to become a real culinary cuddle thanks to the vegetables that compose it … * *Clearing my throat. Potato soup is good freshly prepared, but it is also excellent eaten the following day: let it cool and store it in the refrigerator before reheating. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. Pour it into the soup, then let it cook for another five minutes, until it’s got a little more body to it. Hi, I am Rehan professional blogger and freelancer. While they’re cooking, grab the potatoes! Oh, and I forgot to mention: If you want your potato soup to be pure and unadulterated in color, just leave the carrots out. Did you know I have the most unphotogenic hands in this history of hands? Join me as I share The Pioneer Woman's Potato Soup. * *Singing a couple of scales to warm up. Here goes. Start by slicing the bacon into small pieces…. Season with salt and pepper. 9:30am | 8:30c. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. We're with The Pioneer Woman on that one; flavor is key to this soup. ***, Blend it until it’s totally smooth and luscious…. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And stir it around until the fat is rendered and the bacon is crisp. Cook for 10 minutes, or until the potatoes are starting … It’s true. Now add the onions, carrots, and celery and cook for 2 minutes then add the diced potatoes and cover everything with the boiling broth and cook for 5 minutes. To prepare the potato soup, start by bringing the vegetable broth to a boil in a pot, and then take care of the potatoes: peel them and cut them into slices and then cut each slice into cubes of about 1 cm. This’ll result in the perfect potato soup consistency! I just scrub them really well…. This one has peppadews in it, and I’m completely obsessed with it. Cook until fork-tender, about … Stir it around over low heat to make sure it’s thoroughly heated, and use this opportunity to taste it and adjust the seasonings. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Stir in cream, then stir in parsley, reserving a little for garnish. It can’t be too lumpy. It’s true! Top each bowl with crumbled bacon, shredded cheese and onions. Pour in the broth and bring it to a gentle boil. When I’m putting something hot in a blender, I only fill it about half to 2/3 full because it will expand as it purees. I hope you will love this site and all the recipes which I have shared. 10am | 9c. You may be able to find more information about this and similar content on their web site. Return the pot to medium-high heat and add the carrots, celery and onions. Remove the whole garlic cloves along with 1/3-1/2 of the soup and blend/puree. Please note that this recipe is inspired by Pioneer Woman’s Potato soup recipe with little variations. Pour half of the soup into blender or food processor and blend it until smooth. Place potatoes into a large pot and cover with water; bring to a boil. But in addition to the salt and pepper to season the soup, Drummond adds a Cajun spice mix. You can also add sliced green onions, a dollop of sour cream—anything you want! Then bring it to a boil and let it cook for about ten minutes, till the potatoes are starting to get tender. Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 … (You can do half-and-half instead…but do add one or the other. Add plenty of salt (the potatoes need it! I happen to love the golden brown color the carrots bring to the mix, but the onions and celery alone would add great flavor. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Heavy Cream The Same as Heavy Whipping Cream. PO-TAY-TOES? And—you’d better believe it—some of the crispy bacon. Cook until the potato… I don’t peel them, because then I feel rustic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sep 23, 2013 – If you like to cook more of this potato soup, please head over to The Pioneer Woman to check on her recipe with pictorial. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Feb 28, 2018 - Ham and Potato Soup Recipe Pioneer Woman - For those of you who have made a ham for Christmas yesterday, I suggest storing the bone, so you can make this ultimate ham soup. Let it heat back up as you taste for seasonings, adding more of what it needs. Here goes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Grate up a little bit of your favorite cheese. To serve it up, sprinkle on a little extra parsley before adding some of the grated cheese…. This soup is a substantial comfort food, perfect for a relaxing dinner after a long day, but also as a lunch the day after: the potato soup, in fact, is able to deny anyone who says reheated soups are not good. Potato soup is a perfect dish that is very easy to prepare but which has all the characteristics to become a real culinary cuddle thanks to the vegetables that compose it and the aromas of aromatic herbs. Return to the crock pot with the rest of the soup and stir in the cream cheese. And try with all your might not to eat it. Finally, add a bunch (about 6 to 8 cups) low sodium chicken broth…. Pour in the broth and bring it to a gentle boil. Slice two or three stalks into thinner strips…, Next come the carrots. Gosh, I’m thorough with these Cast of Characters set-ups, aren’t I? *Ahem. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it back into the soup pot and stir to combine. Garnish with grated cheese and parsley. If you can keep some, try it heated, perhaps with the addition of a little chili: it will be even more creamy and tasty! I’m Pioneer Woman and I have a confession to make. There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. See more ideas about soup, recipes, food. The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured, because I’m an airhead), heavy cream, salt, pepper (not pictured, for the same aforementioned reason), Cajun spice (ditto), parsley, and thin bacon. Cook for 10 minutes, or until the potatoes are starting to get tender. Pour off most of the grease, but do not clean the pot. Drain off all but 1/4 cup of the bacon grease. Throw the veggies in the pot over medium heat and let them start cooking. Pour off most of the bacon grease from the pot, but leave a little in the pot for health and happiness in 2013. Add parsley and mix it for one last time before serving. While it’s cooking, mix together some milk and flour and whisk it till it’s smooth. * I’m picky about potato soup. You can also top the soup easily with your favorite baked potato toppings. Will you take a look at that? If possible, allow the soup to cool before blending. Absolutely any kind is fine. Potato soup has to have a pureed, smooth potato component. slices thin bacon, cut into 1-inch pieces, whole small russet potatoes, peeled and diced. Stir and cook for 2 minutes or so, then add the diced potatoes. Pioneer woman potato soup recipe is loaded with fresh potatoes, onions, carrots, and celery that get blended up into a creamy rich soup for you.This is one of the most popular, delicious, and healthy soups. The best of both worlds! But other than those things, I’m not the least bit picky about potato soup! The sour cream is optional, as is the cheese, which is obscured by the potatoes. In a Dutch oven, cook the bacon over medium heat until done. Simple, delicious, and warms your soul. You can cool it before blending. * *Clearing my throat. But what if you got creative with this versatile starch by making a cheesy casserole, spicy taquitos, or even fluffy pancakes instead? It can’t be too creamy, with no variance in texture. In addition to a little extra salt and pepper, I also added some Cajun spice for a nice flavor and just a teeny hint of spice. The Pioneer Woman. It can become a perfect single dish without pasta if accompanied with cereals such as rice or barley, small durum wheat pasta or crispy croutons. Super easy and yummy! Then pour it into the pot with the un-pureed soup. After blending, pour it back to soup pot and mix it well. Sends the soup into the heavens.). ), and please try not to be overly impressed with my flawless manicure. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes until potatoes start getting tender. That right thar is some dang good soup. The purpose of making this site is to share my favorite recipes with you guys! I first got this soup two… I am a foodie person and i love to make and eat different foods. So use your exquisitely manicured hand to grab a measuring pitcher. Who knew it was so easy however, i altered the recipe when i seen the Pioneer Woman's potato soup online. Now move on to preparing the saute: chop the onion then, in a large pot, pour the oil and add the chopped onion letting it simmer and wetting it if necessary with a ladle of hot broth to prevent it from burning. I followed the same recipe ingredients as my recipes.com except i added Cajun Seasoning 1 TBSP. Let them cook for about 5 minutes or so, just to get the potatoes started. It has to be full of flavor or I’ll die a thousand deaths. I’m Pioneer Woman and I have a confession to make. Scoop out about half (or up to about 2/3) of the soup, depending on your blender size…, And pour it into the blender (or food processor…or you can use an immersion blender, which is always easier!). Sure, you could just make the same old sweet potato recipes you've made before by baking them in the oven. There’s more! ***Use caution when blending hot soup, and always blend on the lowest setting possible! I think you'll agree it's one of the best things you've had in a long time. Potato soup has to have a pureed, smooth potato component. The Pioneer Woman. It takes about 40 minutes to prepare the potato soup but the taste you get is well worth it! It’s been proven in independent studies. Are you ready? Boil ’em, mash ’em, stick ’em in a STEW? 5 from 1 reviews. broccoli florets, diced yellow onion, grapeseed oil, cauliflower florets and 6 more. This is about six slices. 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