I love the bloomin’ onion, I am so glad I found this recipe, it has made my family very happy. Carefully turn the onion "bloom" over and remove the small pieces from the center. Then, you will be guided, in the wonderful video tutorial on how to make your egg wash and flour mixture that covers the onion before frying. Paprika; 1 tsp. The copycat recipe that AB came up with is completely authentic in every detail, from the way you cut and prep your onion to the wonderful dipping sauce that tastes exactly like the original. Pepper; 12 oz. We tried to find out on Outback's website, but they're keeping their Bloomin' secrets close. Cook for an additional 2 to 3 minutes, until the batter is golden brown and the onion is tender. Cooler oil will make the onion taste oily, but hotter oil will burn the coating without cooking the onion through. Based on comments made by Outback employees, we decided to make ours with an egg and water egg wash (instead of the traditional egg and milk wash). Garlic — minced; 2 tsp. Flip the onion over onto the cut end, leaving the root end intact. Salt; 2 tsp. Some of our onion petals clumped together, and some had more coating than others. Flip the onion over and coax apart its layers or “petals”. Some copycat recipes online use milk or sour cream, but we weren't sure if the sauce contains dairy since the only Outback allergen information is their gluten-free menu. Cook for 2 to 3 minutes before flipping the onion over. Outback Steakhouse™ claims to have invented the Bloomin Onion. Complete with a Bloomin' Onion … Some of our outer petals even threatened to fall off, but we were delighted to find that they firmed up as soon as the onion was fried. We could have used red onions, which are milder than white onions, but the color wouldn't be right for this dish. For the Bloomin' Onion, combine the flour, garlic powder, 1 tablespoon paprika, 1 ½ teaspoons salt, cayenne powder, dried thyme, and ½ teaspoon ground black pepper in a large bowl. Turn the floured onion so the petals face down and carefully lower it into the hot oil. Coat the onion by placing the onion in the egg mixture and be sure to coat in between every petal Let the egg mixture drip off of the petal over the egg bowl. It will get pretty messy, so you can use a spoon to assist if you like. So we made the sauce with added sour cream and a version that didn't contain any dairy at all. To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. The sauce itself was super easy to make. I have been looking for a bloomin’ onion recipe for years, then I finally hit the jackpot when I found this excellent recipe by Smokin’ & Grillin’ Wit AB on Youtube. No need to head to Outback, here's how to make a Bloomin' Onion in your home kitchen. Then, flip the onion over so it sits flat with the root end facing towards you. Be sure to use the cream-style horseradish instead of the regular kind, though. Was our Bloomin' Onion as visually appealing as Outback Steak House's? Now that everything is prepared and ready, we can finally batter and deep fry our copycat Outback Bloomin' Onion. Use … When the oil reaches 400 degrees Fahrenheit, reduce the heat to medium-low. Add beer and mix well. Be careful with the horseradish. Let the flavors come together in the refrigerator for at least 30 minutes before serving, and even better if you can let it sit overnight. Take these 7 tips from our Registered Dieticians on how to mix and match our options for the most healthy dining experience. Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Peel off the onion to a paper towel to drain for one that 's the size of grapefruit... Onions will work in a large Dutch oven, heat about 3 inches of oil in the refrigerator, you! From Outback Steakhouse, really knows how to prepare a Bloomin ' onion home. 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