They might seem intimidating to the novice cook, but the process involved in making these novelty rolls is … How to Make Mexican Conchas . Place in a large greased bowl, and turn the dough to coat.

However, you can use bread flour which will make your conchas lighter and fluffier. I have found that using vegan butter like Earth Balance just doesn’t work in this sugar topping. Sep 5, 2019 - This Pin was discovered by Renee Mc Farlin.

I’ve made 24 conchitas from this recipe for a party and they were the perfect portion. The Best Authentic Mexican Conchas Recipe. Add in flour, salt and cinnamon. Dissolve yeast in warm water in large bowl. Conchas (Mexican Sweet Bread) from BHG Ultimate Mexican magazine. Stir in enough remaining flour to make dough easy to handle. And for the topping you need equal parts of powdered sugar, flour and shortening. I have found that using vegan butter like Earth Balance just doesn’t work in this sugar topping. In the bowl of a stand mixer, combine milk, sugar and yeast.
This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. Share. Share. your own Pins on Pinterest The concha Mexican bread recipe is a sweet chewy bread often decorated with a gorgeous seashell-like pattern made with a concha topping. Someone else commented the 12 turn out too big. Mexican Sweet Bread has more than 300 different varieties but Conchas is most probably the most popular one. Made these a few times now they turn out great every time! Step-by-Step . Reserve. This dough is very versatile. 104 Shares. Conchas: Mexican Sweet Bread - Duration: 6:56. Step 3 Conchas are a sweet bread topped with a vanilla or cinnamon coating. Pin. Soft inside and crunchy outside, these shell shaped buns with a shell pattern on the top are perfect with a cup of hot chocolate or coffee! So 1 cup of each.

We also made a small indentation on top on some and put homemade pineapple preserves in the indentation. They bring back memories of my abuela preparing café con leche, which was always more milk than coffee for us kids. Let stand 5-15 minutes, until the yeast blooms. You are probably wondering what is a concha? All purpose flour and bread flour are interchangeable. We used piloncillo instead of plain sugar. ALL GOOD THINGS COMES TO THOSE WHO WAIT. Get the recipe for conchas, a traditional Mexican sweet roll that has a crunchy topping and is made with butter, evaporated milk and eggs. Discover (and save!) After a few versions, this is the best version that I have made. There are so many kinds of conchas! This was such an easy recipe to follow and really made making conchas less intimidating. I enjoyed these tasty treats as a child or when visiting Mom. Making the dough for these conchas might have been challenging if made by hand, but we cheated a bit and made it using this dreamy and powerful Magimix food processor.I have made dough in a food processor before and this processor did the job … Stir in milk, sugar, butter, salt, egg and 2 cups of the flour. The first batch I made didn’t turn out quite right, and the only difference between that batch and the final batch (which turned out great) was the hand kneading instead of using a mixer with a dough hook. In my kitchen, the bread took 2 to 4.5 hours for the first proof.

When I have made Conchas in the past, I have had issues with the sugar topping. On one recipe trail the topping came right off while baking.

In food processor or mixer or by hand cream reminder of sugar, egg,butter and shortening. These colorful Mexican breakfast item is a crowd favorite. When I have made Conchas in the past, I have had issues with the sugar topping. Conchas are made with yeast, but these are pretty simple to make. Make the topping while the dough rises. Conchas, also known as “pan de huevo”, one of the most recognized of all the Mexican sweet breads recipes. Directions Step 1 Tweet.

Add warm milk and yeast mixture.



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